Morton’s Steakhouse Chicken Christopher Recipe

Chicken Christopher is a dish made famous by Morton’s Steakhouse, known for its upscale atmosphere and exceptional food. As a classic American steakhouse, Morton’s has built a reputation on delivering hearty and flavorful meals, with Chicken Christopher standing out as a customer favorite. The dish features juicy chicken breasts topped with a rich, creamy sauce made from mushrooms, spinach, and a generous amount of melted cheese. This combination creates a savory and indulgent meal that has become a hallmark of Morton’s luxurious yet approachable menu.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 cup mushrooms, sliced
• 1 cup fresh spinach, chopped
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup Parmesan cheese, grated
• 1/4 cup mozzarella cheese, shredded
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the chicken: Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper. In a large skillet, heat the olive oil over medium-high heat. Cook the chicken breasts for 4-5 minutes per side until golden brown. Once browned, transfer the chicken to a baking dish and set aside.
2. Make the mushroom-spinach sauce: In the same skillet, melt the butter over medium heat. Add the garlic and sauté for 1 minute, until fragrant. Add the sliced mushrooms and cook for about 5 minutes, or until the mushrooms release their moisture and begin to brown.
3. Add spinach and cream: Stir in the chopped spinach and cook for another 2 minutes until wilted. Pour in the heavy cream and chicken broth, stirring to combine. Let the mixture simmer for 3-4 minutes, allowing the sauce to thicken slightly.
4. Add cheese: Stir in the grated Parmesan and shredded mozzarella cheese, letting them melt into the sauce, creating a creamy, cheesy consistency.
5. Assemble and bake: Spoon the mushroom-spinach sauce over the browned chicken breasts in the baking dish. Place the dish in the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 74°C).
6. Garnish and serve: Once the chicken is cooked through, remove the dish from the oven and garnish with chopped fresh parsley. Serve immediately.

Presentation Tips:

• Traditional Style: Serve Chicken Christopher on individual plates, ensuring that each portion has a generous amount of the creamy sauce with mushrooms and spinach. Pair with a side of mashed potatoes or roasted vegetables for a classic steakhouse feel.
• Elegant Presentation: For a more upscale presentation, serve the chicken on a large platter with a sprinkle of Parmesan on top, garnished with fresh herbs, and placed at the center of the table for family-style sharing.
• For a Romantic Dinner: Present the dish on white dinner plates with a drizzle of the sauce over the chicken and garnish with a sprig of fresh parsley or thyme. Pair with a glass of white wine like Chardonnay for a perfect, elegant touch.

Conclusion:

Morton’s Steakhouse Chicken Christopher is a deliciously indulgent dish that combines succulent chicken with a rich, creamy sauce, elevating simple ingredients to a memorable meal. With its earthy mushrooms, savory spinach, and melted cheese, this dish has all the qualities of a classic American steakhouse entrée. Whether enjoyed on a special night out or recreated at home, Chicken Christopher brings the luxurious flavors of Morton’s into your kitchen, making it a perfect choice for any occasion. The creamy, flavorful sauce pairs wonderfully with a variety of sides, ensuring a meal that’s both satisfying and impressive.