Delicious Raspberry Cream Cheese Bites
If you’re looking for a delicious, bite-sized dessert that combines creamy richness with a burst of fresh fruit flavor, these Raspberry Cream Cheese Bites are the perfect treat. With a buttery crust, smooth cream cheese filling, and a tangy raspberry topping, they’re easy to make and ideal for any occasion—whether it’s a fancy party or just a sweet snack for yourself. These bites are not only visually stunning but also offer a delightful blend of textures and tastes that will leave everyone wanting more!
Delicious Raspberry Cream Cheese Bites Recipe
Ingredients
For the Crust:
- 1 ¼ cups all-purpose flour
- ¼ cup powdered sugar
- ½ cup unsalted butter, cold and cubed
- Pinch of salt
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional, for a tangier flavor)
For the Raspberry Topping:
- 1 cup fresh raspberries (frozen works too, but thaw and drain excess moisture)
- 2 tbsp sugar
- 1 tbsp cornstarch
- 2 tbsp water
- ½ tsp lemon juice (optional)
Instructions
Step 1: Prepare the Crust
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners or lightly grease each cup.
- Make the crust: In a food processor, combine flour, powdered sugar, and salt. Add cold butter cubes and pulse until the mixture resembles coarse crumbs. (Alternatively, use a pastry cutter or fork.)
- Form the base: Scoop about 1 tablespoon of the crust mixture into each muffin cup, pressing it down firmly with your fingers or the back of a spoon.
- Pre-bake the crust: Bake the crusts for 10-12 minutes, or until they turn a light golden brown. Remove from the oven and let cool slightly.
Step 2: Prepare the Cream Cheese Filling
- In a medium bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the egg, vanilla extract, and lemon juice (if using). Beat until well combined.
- Spoon the cream cheese mixture evenly over the pre-baked crusts, filling each muffin cup about 2/3 full.
Step 3: Prepare the Raspberry Topping
- In a small saucepan, combine raspberries, sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring frequently, until the raspberries break down and the mixture thickens (about 5-7 minutes).
- Remove from heat and allow it to cool slightly before spooning the raspberry mixture over the cream cheese layer.
Step 4: Bake the Bites
- Bake for 15-18 minutes, or until the cream cheese filling is set and slightly puffed.
- Remove from the oven and let the bites cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
Video
Notes
Decorating Tips
- Dust with powdered sugar: Once the bites have cooled, sprinkle a light dusting of powdered sugar over the top for a pretty and delicate finish.
- Garnish with fresh mint: For a touch of green, add a small mint leaf to each bite for a pop of color.
- Swirl design: Before baking, you can swirl some of the raspberry mixture into the cream cheese filling with a toothpick for a marbled effect.
- Add a drizzle: Once the bites are fully cooled, drizzle a bit of melted white chocolate or cream over the top for an extra indulgence.
Baking Tips
- Room temperature ingredients: Ensure the cream cheese and egg are at room temperature before mixing for a smoother filling.
- Don’t overbake: Keep an eye on the bites while they bake—once the cream cheese is set, they’re done. Overbaking can cause cracks in the filling.
- Use fresh or frozen raspberries: If using frozen raspberries, be sure to thaw and drain them thoroughly to avoid adding too much moisture.
These Raspberry Cream Cheese Bites are the perfect blend of tangy, sweet, and creamy in one irresistible package. Whether you’re serving them for a special occasion or simply indulging in a little treat at home, they’re sure to be a hit. With their elegant appearance and rich flavor, they’ll satisfy any sweet tooth. Don’t forget to play around with the decorations to make them your own! Enjoy every delicious bite!
