Easy Butterfinger Balls
Looking for a quick and delicious treat? These Easy Butterfinger Balls are the perfect no-bake dessert! Made with creamy peanut butter, crunchy Butterfinger candy, and coated in rich chocolate, they’re an irresistible bite-sized snack. Whether for a party or a simple sweet craving, these treats come together in no time and are sure to be a hit with everyone!
Easy Butterfinger Balls
Ingredients
- 1 ½ cups creamy peanut butter
- 1 cup powdered sugar
- ½ cup crushed Butterfinger candy bars (about 2 full-size bars)
- 1 ½ cups graham cracker crumbs
- 1 tsp vanilla extract
- 12 oz semi-sweet or milk chocolate chips (for coating)
- 1 tbsp coconut oil or shortening (optional, to help thin the chocolate for dipping)
Instructions
Step 1: Prepare the Butterfinger Mixture
- In a large mixing bowl, combine the peanut butter, powdered sugar, crushed Butterfinger bars, graham cracker crumbs, vanilla extract, and melted butter. Stir until all ingredients are well combined and form a dough-like consistency.
- Shape the mixture: Using your hands or a small cookie scoop, roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Step 2: Chill the Balls
- Chill the balls: Place the baking sheet with the rolled balls into the refrigerator and let them chill for at least 30 minutes. This will help them firm up and make them easier to coat with chocolate.
Step 3: Melt the Chocolate
- Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring between each, until fully melted and smooth. Add 1 tablespoon of coconut oil or shortening if the chocolate is too thick and needs to be thinned for easier dipping.
Step 4: Dip the Balls
- Dip each ball: Remove the chilled Butterfinger balls from the refrigerator. Using a fork or a candy-dipping tool, dip each ball into the melted chocolate, making sure it's fully coated. Let the excess chocolate drip off before placing the ball back onto the parchment paper.
- Let them set: Once all the balls are dipped, let them sit at room temperature or place them back in the fridge until the chocolate is fully set and firm.
Video
Notes
Baking Tips
- Crush the Butterfinger bars: You can crush the Butterfinger bars by placing them in a resealable plastic bag and using a rolling pin or kitchen mallet to crush them into small pieces. For finer crumbs, use a food processor.
- Chill time is essential: Make sure to chill the balls before dipping them in chocolate. This ensures they hold their shape and are easier to work with.
- Thin the chocolate: If the chocolate becomes too thick while dipping, adding coconut oil or shortening helps create a smoother, thinner consistency for an even coating.
- Use high-quality chocolate: For a richer flavor, use high-quality chocolate chips or chocolate bars that you can melt down.
Suggestions for Decorating
- Drizzle with contrasting chocolate: After the balls have set, drizzle them with white chocolate for a pretty finish.
- Sprinkle crushed Butterfinger: While the chocolate coating is still wet, sprinkle crushed Butterfinger pieces on top for extra crunch and decoration.
- Add festive sprinkles: Decorate the chocolate-dipped balls with colorful sprinkles to suit any holiday or special occasion.
- Chocolate drizzle: You can use a contrasting color of chocolate to drizzle over the set Butterfinger Balls for a more elegant look.
Conclusion
These Easy Butterfinger Balls are the ultimate no-bake treat that combines creamy peanut butter with the iconic crunch of Butterfinger candy, all wrapped up in a smooth chocolate coating. Perfect for any occasion, they’re fun to make, require minimal ingredients, and offer maximum flavor. With simple variations and decorations, you can make them unique for any event or season. Prepare these delightful bites and enjoy them with family and friends!