Greek Roast Potatoes With Lemon and Feta- Recipe

Greek cuisine is known for its bold flavors, fresh ingredients, and simple yet delicious dishes. One of the most loved side dishes in Greek cooking is Greek Roast Potatoes with Lemon and Feta. These potatoes are crispy on the outside, soft and fluffy on the inside, and packed with zesty lemon, garlic, and herbs. Topped with crumbled feta cheese, they make the perfect accompaniment to grilled meats, seafood, or even a hearty vegetarian meal.

Ingredients

To make these flavorful Greek roast potatoes, you’ll need:

• 2 lbs (900g) Yukon Gold or Russet potatoes, peeled and cut into wedges
• 4 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh lemon juice (about 1 large lemon)
• 1 tsp dried oregano (or fresh, finely chopped)
• 1/2 tsp dried thyme
• 1/2 tsp smoked paprika (optional, for a deeper flavor)
• 1 cup vegetable or chicken broth
• Salt and black pepper, to taste
• 1/3 cup crumbled feta cheese
• 1 tbsp chopped fresh parsley (for garnish)
• Zest of 1 lemon (for extra flavor)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.

Step 2: Prepare the Potatoes

In a large mixing bowl, toss the potato wedges with olive oil, garlic, lemon juice, oregano, thyme, smoked paprika, salt, and pepper. Make sure the potatoes are well coated with the seasonings.

Step 3: Roast the Potatoes

Spread the seasoned potatoes in a single layer on the baking sheet. Pour the broth into the dish, which will keep the potatoes moist while they roast and add extra flavor.

Bake for 40-45 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.

Step 4: Add Feta and Final Touches

Once the potatoes are done roasting, remove them from the oven. Sprinkle the crumbled feta cheese over the hot potatoes, allowing it to slightly melt.

Garnish with fresh parsley and lemon zest for a burst of color and added citrus aroma.

Step 5: Serve and Enjoy

Serve immediately as a delicious side dish with grilled chicken, lamb, fish, or even as part of a vegetarian meal. These potatoes pair beautifully with tzatziki sauce or a fresh Greek salad.

Tips for the Best Greek Roast Potatoes

• Use waxy potatoes like Yukon Gold for the best texture.
• Don’t skip the broth – it keeps the potatoes moist and adds a rich depth of flavor.
• For extra crispiness, broil for the last 3-5 minutes of baking.
• Add olives or sun-dried tomatoes for a Mediterranean twist.

Final Thoughts

Greek Roast Potatoes with Lemon and Feta are a simple yet incredibly flavorful side dish that brings the taste of the Mediterranean to your table. Whether you’re hosting a dinner party or making a cozy family meal, these potatoes are sure to impress. Enjoy!