Ham and Cheese Calzone Recipe

Calzones are a traditional Italian dish originating from Naples, where they are known as “folded pizzas.” They were created as a portable meal, easy to carry and eat on the go, and are typically filled with a variety of ingredients like meats, cheeses, and vegetables. The name “calzone” translates to “trouser leg” or “stocking,” which reflects the folded, pocket-like shape. Over time, calzones have become popular worldwide, with regional variations adding diverse fillings and flavors. The ham and cheese calzone is a classic combination, merging savory ham with melty cheese in a soft, golden crust, making it a hearty and satisfying dish.

Ingredients:

• 1 package pizza dough (store-bought or homemade)
• 1 ½ cups diced ham
• 1 ½ cups shredded mozzarella cheese
• ½ cup ricotta cheese
• ¼ cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 egg (for egg wash)
• 1 tablespoon olive oil
• Marinara sauce (for dipping)

Instructions:

1. Preheat the oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare the filling: In a medium bowl, mix together the diced ham, shredded mozzarella, ricotta cheese, Parmesan cheese, oregano, and garlic powder. Stir until everything is well combined.
3. Roll out the dough: Divide the pizza dough into 4 equal portions. On a lightly floured surface, roll each portion into a circle, about 6-8 inches in diameter.
4. Fill the calzones: Spoon the ham and cheese filling onto one side of each dough circle, leaving a 1-inch border. Fold the dough over the filling to form a half-moon shape. Press the edges together, then crimp with a fork to seal tightly.
5. Egg wash: In a small bowl, whisk the egg with a tablespoon of water. Brush the tops of each calzone with the egg wash to give them a golden, shiny crust when baked.
6. Bake: Place the calzones on the prepared baking sheet and bake for 15-20 minutes, or until the crust is golden brown and crisp.
7. Serve: Allow the calzones to cool for a few minutes before serving. They can be enjoyed as is or with a side of warm marinara sauce for dipping.

Presentation Tips:

• Traditional Style: Serve the calzones on a wooden board with a small bowl of marinara sauce in the center for dipping. Garnish with a sprinkle of fresh herbs like basil or parsley for a pop of color.
• For a casual meal: Calzones are great for family dinners or gatherings. Present them in a basket lined with a checkered cloth for a rustic, casual vibe.
• On the go: Wrap individual calzones in parchment paper for a convenient, mess-free meal, ideal for picnics or packed lunches.

The ham and cheese calzone is a delicious, portable meal that can be easily customized and enjoyed by everyone. With its roots in Italian street food culture, it remains a comforting and flavorful dish perfect for any occasion.

Conclusion:

The ham and cheese calzone is a delightful fusion of tradition and comfort, offering a portable and satisfying meal that’s easy to make and enjoy. Rooted in Italian street food culture, calzones have transcended borders to become a beloved dish worldwide. With its crispy, golden crust and savory filling of ham and cheese, this calzone combines simplicity with rich flavors, making it perfect for family meals, casual gatherings, or an on-the-go snack. Whether served with marinara sauce or enjoyed on its own, this classic dish continues to bring warmth and joy to every table.