Millionaire Peach Salad
Millionaire Peach Salad is a delightful Southern classic that combines fresh peaches, pineapple, marshmallows, and a creamy whipped topping for a rich, fruity dish perfect for any occasion. This easy-to-make salad takes just 15 minutes to prepare, with a recommended chilling time of 2 hours to allow the flavors to blend beautifully. With added textures from shredded coconut and chopped nuts, this salad offers a balance of sweetness and crunch. Serve it in a decorative bowl for a crowd-pleasing side or light dessert at your next gathering. Its simplicity and irresistible flavor make it a hit every time!
Ingredients
- 3-4 ripe peaches, peeled and sliced
- 1 oz pineapple chunks, drained (reserve juice)
- 1 cup mini marshmallows
- ½ cup shredded coconut (optional)
- ½ cup chopped pecans or walnuts
- ½ cup sour cream
- 1 cup whipped topping (such as Cool Whip)
- 2 tbsp brown sugar (optional)
- A few whole pecans for garnish (optional)
Instructions
Prepare the Fruit:
- Peel the peaches and slice them into bite-sized pieces.
- Drain the pineapple chunks, reserving a small amount of the juice for added flavor if desired. Set both fruits aside.
Mix the Base:
- In a large mixing bowl, combine the sour cream and whipped topping.
- Stir until smooth and creamy. If you prefer a sweeter salad, add the brown sugar and mix until fully incorporated.
Add the Fruit:
- Gently fold in the sliced peaches, pineapple chunks, and mini marshmallows. Be careful not to mash the fruit. You want to keep the salad light and airy.
Incorporate the Extras:
- Add in the shredded coconut (if using) and chopped nuts (pecans or walnuts). These ingredients add texture and richness to the salad, enhancing both flavor and visual appeal. Gently fold everything together until evenly mixed.
Chill the Salad:
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours. This step is important to let the flavors meld and the salad to firm up, allowing it to become the perfect creamy consistency.
Serve:
- Once chilled, give the salad a quick stir and taste to see if it needs any additional sweetness.
- Garnish with a few whole pecan halves for a decorative touch, or drizzle a little reserved pineapple juice over the top for extra flavor. You can also add a sprig of mint for color and freshness.
Video
Notes
Serving Tips:
- Traditional Presentation: Serve the salad in a large, clear glass bowl to showcase the colorful layers, or divide it into individual serving dishes for a more personal touch.
- Garnish Options: For extra flair, you can top the salad with extra coconut flakes, a dusting of cinnamon, or even a few fresh mint leaves.
- Chill Time: For the best flavor and texture, it’s recommended to let the salad chill for several hours or overnight before serving.